Join Our Monthly Dumpling Making Class

Learn the secrets of perfect dumpling making from our expert chefs in our hands-on cooking classes.

What You'll Learn

Our intimate classes (limited to 12 participants) cover:

Dough preparation and wrapper making

Folding techniques for various dumpling styles

Filling recipes and flavor combinations

Cooking methods: steam, fry, and boil

Dipping sauce recipes

**When:** First Saturday of every month, 2 PM - 5 PM

**Where:** Dumpling Queen Restaurant

**Cost:** $85 per person (includes all ingredients, recipes, and dinner)

Hands-on instruction from Chef Li Wei

All ingredients and equipment

Recipe booklet to take home

Dinner featuring your creations

Complimentary tea service

May 3rd, 2026 - Spring Roll & Egg Roll Mastery

June 7th, 2026 - Xiao Long Bao (Soup Dumplings)

July 5th, 2026 - Vegetarian Dumpling Workshop

Book your spot today!